Wednesday, 9 September 2015

Blueberry Blondies Recipe

A while ago I was watching some vlogs on youtube, where they were making blondies, and decided to make some too, as it's been a while since I've baked something sweet. I used this Chocolate Chip Blondies Recipe as a base, replacing the chocolate chips with fresh blueberries. I also had to make some adjustments, as I don't usually use butter in baked goods because they turn out too greasy. I guess Ukrainian butter isn't the best quality and getting worse. In fact, I've noticed that many of the brands that I used to love, now barely resemble butter at all (not speaking of the price though). I also wasn't sure what was the size of my cake pan and only bothered measuring it after I've baked that sweet deliciousness.

Blueberry Blondies

1-1/2 cups granulated sugar
100 grams shortening, softened or melted
2 eggs, lightly beaten
1-1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
a few handfuls of fresh blueberries


1. Combine sugar, shortening, and eggs. Add flour, baking powder, and salt. Mix in the blueberries.
2. Pour the batter into a greased 9х9 in. cake pan. Bake at 180°C (350°F) for 40 minutes (or check if the blondies are ready by sticking a toothpick or a knife in the middle of the cake - if it comes out clean, it's ready!). Give it some time to cool down, cut into bars and enjoy!


  1. This sounds super yummy ! I'm going to have to give it a try because it seems simple enough for even me to follow hehe :) Although I'm not quite as good at being healthy so I might switch those blueberries back to chocolate chips and tell myself they're blueberries haha :)

    lots of love, Marianne xxx

    1. thank you for commenting))) just the though of how amazing these are gonna taste with chocolate chips makes me want to make another batch. =)

  2. I agree with the chocolate chip idea.
    (I love chocolate!) I'll have to try the recipe out! Thank you for posting!