Refreshing Summer Berry Jelly Dessert
Finally after almost two weeks of building up courage, I'm ready to write my first normal post (the one with the introduction doesn't count).
The weather is changing like crazy here in my part of the world. We've already had summer showers and a hail, but most of the days it's hot and sunny. This refreshing and sour jelly is a nice treat, when it's hot and stuffy outside. Packed with fresh wild raspberries and blueberries it really makes your mouth tingle. And it's super easy to make!
a few handfuls of wild raspberries
handful of blueberries
400 ml + 1 tbsp water
1 tbsp sugar
2. Wash the berries.
3. Put the raspberries into a pot. Sprinkle them with sugar and add a spoonful of water. Then slightly steep the berries.
4. Now put all of the berries into individual cups, molds or whatever you usually use to serve your desserts. Pour the jelly into cups, make sure you nicely cover the berries. Then leave it on the table to cool down a bit. 5. When the jelly is lukewarm, put it in the fridge and leave there, till it's all set.
The weather is changing like crazy here in my part of the world. We've already had summer showers and a hail, but most of the days it's hot and sunny. This refreshing and sour jelly is a nice treat, when it's hot and stuffy outside. Packed with fresh wild raspberries and blueberries it really makes your mouth tingle. And it's super easy to make!
Refreshing Summer Berry Jelly Dessert
Prep. time: 20 min. Cooling time: 2-3 hours
Ingredients
1 package of cherry flavoured jelly (I used some Polish brand)a few handfuls of wild raspberries
handful of blueberries
400 ml + 1 tbsp water
1 tbsp sugar
Instructions
1. Heat up the water and dissolve the jelly.2. Wash the berries.
3. Put the raspberries into a pot. Sprinkle them with sugar and add a spoonful of water. Then slightly steep the berries.
4. Now put all of the berries into individual cups, molds or whatever you usually use to serve your desserts. Pour the jelly into cups, make sure you nicely cover the berries. Then leave it on the table to cool down a bit. 5. When the jelly is lukewarm, put it in the fridge and leave there, till it's all set.
Enjoy!
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